'Assorted vegetables cooked in a curry with mashed aubergines. MIXED VEGETABLE CURRY Ingredients 1 large brinjal, roasted 1 medium carrot, cubed 2 medium potatoes, cubed ¼ cup green peas 3 tbsps oil 7-8 cloves 1 tsp mustard seeds 20-25 curry leaves 1 medium tomato, chopped ¼ tsp turmeric powder 2 tsps coriander powder 1 tsp cumin powder 1 tsp red chilli powder Salt to taste ½ inch ginger ½ cup coconut milk Method 1. Heat oil in a pan, add cloves, mustard seeds and curry leaves and saute till seeds splutter. Add tomato and saute for 2 minutes. 2. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix. Add 1½ cups water and mix. 3. Add carrot, potato and salt, cover and cook. 4. Grind ginger with roasted brinjal and a 2 tbsps water. Add this to the pan and mix well. Add coconut milk and green peas and mix well. Cover and cook till potatoes are done. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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